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About the Recipe

Ingredients
Ingredients
25ml Croissant Vodka
10ml Honey syrup
75ml Sparkling wine
Garnish: Cinnamon sugar rim + orange zest
Glassware: Champagne flute
Preparation
Steps
Rim a champagne flute with cinnamon sugar.
Add croissant vodka and honey syrup to the glass.
Top gently with chilled sparkling wine.
Garnish with a twist of orange zest.
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