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Pain au Choco-tini

Prep Time:

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Cook Time:

​

Serves:

1 Servings

Level:

Beginner

About the Recipe

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Ingredients

Ingredients

  • 40ml Croissant Vodka

  • 20ml Dark crème de cacao

  • 15ml Cream

  • Dash of sea salt


Garnish: Chocolate shaving & croissant wedge

Glassware: Martini glass

Preparation

Steps

  1. Add croissant vodka, crème de cacao, cream, and a pinch of sea salt into a shaker with ice.

  2. Shake well until smooth and frothy.

  3. Strain into a chilled martini glass.

  4. Garnish with dark chocolate shavings and a mini croissant wedge on the rim.

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