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Pastry Peach Punch

Prep Time:

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Cook Time:

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Serves:

1 Servings

Level:

Beginner

About the Recipe

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Ingredients

Ingredients (per serving)

  • 30ml Croissant Vodka

  • 20ml Peach purée

  • 10ml Lemon juice

  • Top with iced tea or peach Snapple


Garnish: Fresh mint sprig + peach slice

Glassware: Punch bowl (for sharing) or mason jar (individual)

Preparation

Steps

  1. Add croissant vodka, peach purée, and lemon juice into a shaker with ice.

  2. Shake lightly, then pour into a mason jar or over ice in a punch bowl.

  3. Top with iced tea (or peach Snapple for sweeter option).

  4. Garnish with peach slice and mint sprig.

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